Porn Bread

Other Goodies


Gingerbread 


Bukkake Cookies


Viagra Cupcakes


Dirty Sanchez


Horny Hearts  


Jiggly Gelatin Boobs


Cupid's Cock


Penis Pretzel


Double D Boob Buns 


Ejaculating Eclair


Witch's Tits


Halloweenies


Franken-Cocks


Vampire Vaginas 

 


A delicious cream-filled vagina


 
Vagina Danish
 
1 package Pillsbury or other unbaked refrigerated crescent rolls
4 ounces cream cheese
1 teaspoons lemon juice
3 tablespoons sugar
  Strawberry or raspberry preserves
1 egg white, beaten
1/4 cup powdered sugar
2 teaspoons milk
 
 
 
 
       

Unroll the sheet of biscuit dough and separate into 4 rectangles. Place rectangles a few inches apart on baking sheet. Press gently to seal perforations in dough.

In a small bowl, mix cream cheese, sugar, and lemon juice till thoroughly combined. Place a heaping spoonful of the cream cheese mixture in the center of each rectangle of dough.

To form the vulvas, grasp the shorter ends ends of the dough rectangle and fold toward the center so they meet in the middle. Seal at the bottom and the top. Pull the edges of the dough back from the center to form the pussy lips and expose the cheese filling. Tweak the top to make the clitoris.


Fold the dough around the filling to form vulvas

If desired, place a spoonful of berry preserves in the vagina along with the cheese filling.

Bake 12 - 15 minutes at 375 degrees or until golden brown. To get a nice, shiny appearance, take them out of the oven when they are just beginning to get golden around the edges, and brush with beaten egg white. Return to oven and complete baking.

Let cool a bit, then mix powdered sugar with enough milk to get the right consistency for drizzling. Use a fork to drizzle the glaze over the pastries, or load the icing into your ejaculating dildo and bust a nut.


Drizzle with sticky white goo