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Unroll the sheet of biscuit dough and separate into 4 rectangles. Place rectangles a few inches apart on baking sheet. Press gently to seal perforations in dough.
In a small bowl, mix cream cheese, sugar, and lemon juice till thoroughly combined. Place a heaping spoonful of the cream cheese mixture in the center of each rectangle of dough.
To form the vulvas, grasp the shorter ends ends of the dough rectangle and fold toward the center so they meet in the middle. Seal at the bottom and the top. Pull the edges of the dough back from the center to form the
pussy lips and expose the cheese filling. Tweak the top to make the clitoris.
Fold the dough around
the filling to form vulvas
If desired, place a spoonful of berry preserves in the vagina along with the cheese filling.
Bake 12 - 15 minutes at 375 degrees or until golden brown. To get a nice, shiny appearance, take them out of the oven when they are just beginning to get golden around the edges, and brush with beaten egg white. Return to oven and complete baking.
Let cool a bit, then mix powdered sugar with enough milk to get the right consistency for drizzling. Use a fork to drizzle the glaze over the pastries, or load the icing into your
ejaculating dildo and
bust a nut.
Drizzle with sticky
white goo
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