Cock shafts: Place white chocolate chips in microwave-safe measuring cup or dish. Microwave on low power for one minute, remove and stir. Microwave again for one minute. Let sit for one minute and stir until smooth and all lumps have melted. Add a few drops of green food coloring to make a light green color. Stir in 1 1/2 cups of the crispy rice cereal and 1/2 cup shredded coconut and mix until thoroughly coated. Using oiled or buttered hands, roll the candy into logs about 1 inch thick and 3-4 inches long. Place on cookie sheet lined with wax paper and flatten slightly. Space at least 4 inches apart to accommodate the head and balls to be added. Near one end of each shaft, insert a piece of candy corn into either side to form the "neck bolts".

Cock heads: Melt butterscotch baking chips as directed above. Add remaining crispy rice cereal and coconut and stir to coat thoroughly. Using oiled or buttered hands, form candy into penis heads, using 2-3 tablespoons of candy per head. Press gently onto cock shafts at the end with the neck bolts.

Balls: Melt chocolate chips as directed. Add chow mein noodles and mini marshmallows and mix thoroughly to coat. Use a spoon or spatula to drop two rounded heaps of the candy at the base of each cock and press into place.

Use black decorator gel to add stitches, scars and other details to the cocks if desired. Makes 8-12 cocks depending on size.